This would be a good lunch if you're going to chop down trees all afternoon. For most of us this will have to be a rare treat.
1 pound lean ground beef
1 pound lean ground pork
1/3 cup tomato paste
2 tablespoons pepper sauce
1 tablespoon fish sauce
5 cloves garlic, minced
3 ounces Cheddar cheese, shredded
3 ounces Gouda cheese, shredded
panko bread crumbs
Cook the bacon till crispy. Dice finely and reserve fat
Bronze the tomato paste over medium-high heat
Combine the three meats and 1 tablespoon of fat and mix well.
Mix the garlic and all of the wet ingredients. Mix into meat mixture, add cheeses and combine well. Use panko crumbs as required for a stable mixture.
Form into 6 oz patties
These are best done a day ahead as they firm up nicely overnight.
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