Creamy Cole Slaw

Revised 2012 Apr 15

8 servings


1 package cole slaw mix
3/4 cup mayonnaise, best-quality
2 tablespoons sour cream
2 tablespoons grated Spanish onion
1 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
salt and ground black pepper


Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

I used agave nectar in place of the sugar

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