Fluffy French Toast

Revised 2016 Nov 18

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

3 servings


1/4 cup flour, all-purpose
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 tablespoon toasted sugar
6 slices bread, 3/4" thick


Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Heat a lightly oiled griddle or frying pan over medium heat.

Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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