Revised 2013 May 01
1 pinch nutmeg
1 pinch salt
1 pinch pepper
1/4 cup cream
2 tablespoons cheese, grated *
Preheat oven to 425 and put on a kettle of water
Put the spinach in a mini blender and chop.
Add the remaining ingredients and blend till smooth
Pour ingredients into a well greased ramekin. Place the ramekin in a pan and pour boiling water into the pan to about 1" depth
Cook for 15 minutes or until center is set.
* I used pecorino crotonese but most cheeses would work
Sour cream or yogurt would be good
Some crumbled bacon would also be good
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