Harvest Cake

Revised 2013 May 01

12 servings


1/2 cup butter
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 teaspoon lemon rind, grated
2 cups flour, all-purpose
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
4 cups fruit, thinly sliced
2 tablespoons brown sugar
2 teaspoons cinnamon
2 tablespoons butter, melted


Cream 1/2 cup of butter and 3/4 cup sugar together. Beat in egg, vanilla, and rind.

Sift flour with baking powder and salt. Add dry ingedients to creamed mixture alternately with milk.

Spoon batter into a greased and floured 9" x 13"(3L) baking dish or two fluted pie plates. Cover with a layer of fruit slices.

Sprinkle with brown sugar and cinnamon and drizzle with butter

Bake at 350F for 40 - 45 min.

Use peaches, apricots, pears, or apples
Freezes well wrapped in plastic film

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