Revised 2015 Dec 02
Yield 2 cups
1 tablespoon minced garlic
1/2 cup honey
1/2 cup chicken stock
1/2 cup water
3 tablespoons soy sauce
1/4 cup brown sugar
2 tablespoons cornstarch
1 tablespoon water
Put the butter in a small saucepan and place over medium heat. When the butter has melted, add the garlic and cook, stirring constantly for approximately two minutes.
Add honey, chicken broth, water, soy sauce and brown sugar. Stir until well blended. Bring the mixture to a boil and reduce heat. Allow the mixture to simmer, uncovered, for 10 minutes.
Place the cornstarch in a small bowl and add 1 tbsp. of water. Beat with a fork until no lumps remain. Adjust the amount of water, if necessary, to completely dissolve the cornstarch.
Whisk the cornstarch gradually into the sauce. Bring the sauce to a boil, stirring constantly for 5 to 10 minutes or until sauce is thickened.
Social network sharing provided by