Lemon Cheese Sauce

Revised 2013 May 01

1 cup


1/4 cup flour, all-purpose
2 ounces Mozzarella
3/4 cup milk
grated rind of 1 lemon
1/8 tablespoon sage
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons lemon juice


Melt the mozzeralla over medium low heat (add a little milk). Stir in flour till thoroughly mixed then add all other ingredients stirring constantly.

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