Revised 2013 May 01
3 small star fruit, preferably medium-sweet, about 2 ounces each
2 1/2 tablespoons butter
salt and white pepper, to taste
1 pinch sugar
1 1/2 tablespoon lime juice
Shell and de-vein shrimp. If they're not small, half lengthwise.
Cut tips off the star fruit, then slice 1/8 inch thick.
Heat 2 tbsp. butter in large nonstick sauté pan. Add shrimp, star fruit slices, salt, pepper, and sugar. Sauté for a minute or two, until shrimp are pink. Add lime juice and toss.
Remove from heat; stir in remaining butter. Taste and season. Serve at once.
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