Shrimp Brunch Casserole

Revised 2018 Apr 17

10 servings


10 eggs
1 cup sour cream
2 3/4 cups milk
1 tablespoon dried kale
1 1/4 teaspoons ground mustard
3/4 teaspoon salt
1 tablespoon garlic, minced
1/2 teaspoon Sriracha
10 slices bread
1 1/2 cups corn kernels, thawed if necessary
2 cups cooked shrimp
8 ounces Jaarlsburg cheese slices


Remove the crust from the bread and cut into 1/2" to 3/4" dice. Cut the cheese into thin strips. Whisk the eggs, milk, parsley, mustard and salt.

Grease a 9" x 13" baking dish Preheat the oven to 325

layer bread cubes, shrimp and cheese; pour egg mixture over top. Bake, uncovered, for 65 - 70 minutes or until mixture is set and top is puffed and golden.

Let stand for 10 minutes before serving.

Free JavaScripts for ingredient popup provided by
The JavaScript Source

Social network sharing provided by