Whenever I buy shrimp I get them raw with the shells on. If I'm going to be really pressed for time then I might get then already peeled. If I don't have time to cook them myself then I make something else.
1 small carrot
1 stalk celery
Combine all ingredients and simmer for about 1/2 hour
I usually get about 3 cups of stock from the shells from a pound of shrimp.
Any other veggie scraps are fair game
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