Stove Top Stuffing Mix

Revised 2012 Apr 15

12 servings


6 cups bread, cubed
1 tablespoon parsley flakes
3 chicken bouillon cubes
1/4 cup dried onion flakes
1/2 cup dried celery flakes
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt


Preheat oven to 350F.

Bake bread 8 to 10 minutes, cool.

Dump all ingredients in a large bowl (that has a cover!) shake well to blend.

To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan

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