Broccoli Cheddar Soup

Revised 2022 Jun 05

2 servings

Ingredients

1/4 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
3/4 cup chicken broth
1 cup cooked broccoli, chopped to spoon size
1/2 cup cheddar cheese, shredded

Preparation

In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes.

Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

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Try roasting broccoli.