Revised 2013 May 01
1/2 cup
Ingredients
2 tablespoons pepper saucen (Memories of Lyons)
2 tablespoons pasta sauce or tomato sauce
2 tablespoons prepared mustard
2 tablespoons lime juice
1/2 teaspoon sriracha
2 tablespoons pasta sauce or tomato sauce
2 tablespoons prepared mustard
2 tablespoons lime juice
1/2 teaspoon sriracha
Preparation
Mix and spread liberally over meat.
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